Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy-Reference-Cited by-同舟云学术

Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy

Published:2017-12-05 Issue:12 Volume:22 Page:2159
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Russo Giorgio,Campisi Daniele,Di Mauro Marina,Regis Federica,Reale Giulio,Marranzano Marina,Ragusa Rosalia^ORCID,Solinas Tatiana,Madonia Massimo,Cimino Sebastiano,Morgia Giuseppe

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/12/2159/pdf

Reference33 articles.

1. Global Burden of Urologic Cancers, 1990–2013

2. EAU-ESTRO-SIOG Guidelines on Prostate Cancer. Part 1: Screening, Diagnosis, and Local Treatment with Curative Intent

3. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk

4. Lifestyle and dietary factors in relation to prostate cancer risk

5. Bioavailability of dietary flavonoids and phenolic compounds

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