Dynamic Changes in Neutral and Acidic Ginsenosides with Different Cultivation Ages and Harvest Seasons: Identification of Chemical Characteristics for Panax ginseng Quality Control-Reference-Cited by-同舟云学术

Dynamic Changes in Neutral and Acidic Ginsenosides with Different Cultivation Ages and Harvest Seasons: Identification of Chemical Characteristics for Panax ginseng Quality Control

Published:2017-05-04 Issue:5 Volume:22 Page:734
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Liu Zhi,Wang Chong-Zhi,Zhu Xing-You,Wan Jin-Yi,Zhang Jing,Li Wei^ORCID,Ruan Chang-Chun,Yuan Chun-Su

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/5/734/pdf

Reference35 articles.

1. Analysis of ginsenosides in Panax ginseng in high pressure microwave-assisted extraction

2. Stereospecific anticancer effects of ginsenoside Rg3 epimers isolated from heat-processed American ginseng on human gastric cancer cell

3. Antiobesity and Antihyperglycemic Effects of Ginsenoside Rb1 in Rats

4. Antidiabetic effects of malonyl ginsenosides from Panax ginseng on type 2 diabetic rats induced by high-fat diet and streptozotocin

5. Chemical Insights into Ginseng as a Resource for Natural Antioxidants

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