Kinetic Modelling for Flavonoid Recovery from Red Grape (Vitis vinifera) Pomace with Aqueous Lactic Acid
Author:
Publisher
MDPI AG
Subject
Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering
Link
http://www.mdpi.com/2227-9717/2/4/901/pdf
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2. Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture;European Food Research and Technology;2017-04-13
3. Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes;Environmental Processes;2017-01-05
4. Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics;Environmental Processes;2016-02-24
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