Effect of the Formation of Hydrophilic and Hydrophobic–Hydrophilic Associates on the Behavior of Copolymers of N-Vinylpyrrolidone with Methyl Acrylate in Aqueous Solutions

Author:

Shaikhutdinov Ramazan12,Mun Grigoriy12,Kopishev Eldar34ORCID,Bakirov Akhat5ORCID,Kabdushev Sherniyaz1,Baipakbaeva Saltanat1,Suleimenov Ibragim1

Affiliation:

1. National Engineering Academy of the Republic of Kazakhstan, Almaty 050010, Kazakhstan

2. Department of Chemistry & Technology of Organic Materials, Polymers and Natural Compounds, Faculty of Chemistry and Chemical Technology, Al Farabi Kazakh National University, Almaty 050040, Kazakhstan

3. Department of Chemistry, Faculty of Natural Sciences, L.N. Gumilyov Eurasian National University, Astana 010000, Kazakhstan

4. Department of General and Inorganic Chemistry, Faculty of Natural Sciences, Bukhara State University, Bukhara 705018, Uzbekistan

5. Department of Telecommunication Engineering, Institute of Communications and Space Engineering, Gumarbek Daukeev Almaty University of Power Engineering and Communications, Almaty 050040, Kazakhstan

Abstract

It has been shown that there exist conditions under which thermosensitive copolymers of N-vinylpyrrolidone with methyl acrylate form hydrophobic–hydrophilic associations, which are unstable dynamic meshes, the bonds in which are continuously broken and created again, and the nature of the formation of such meshes depends significantly on the proportion of the hydrophobic component in the copolymer. It is shown that the interaction of the above copolymers with polyacrylic acid results in the formation of not only classical interpolymer complexes, but also hydrophilic interpolymer associates, which also represent unstable networks existing in a dynamic mode. In such meshes, the molecules of the above copolymers serve as a kind of cross-agent connecting the polyacid molecules. There are also conditions under which such meshes acquire a complex structure, since unstable bonds between macromolecular tangles of both the same and different types take part in their formation. It is shown that the transition from the formation of interpolymer complexes to the formation of hydrophilic interpolymer associates can occur, among other things, due to changes in the acidity or concentration of low-molecular salt in solution.

Funder

Committee of Science of the Ministry of Science and Higher Education of the Republic of Kazakhstan

Publisher

MDPI AG

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