Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes-Reference-Cited by-同舟云学术

Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes

Published:2015-09-03 Issue:9 Volume:7 Page:7399-7420
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Fuller Nicholas,Sainsbury Amanda,Caterson Ian,Markovic Tania

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/9/5344/pdf

Reference94 articles.

1. Position statement: Dietary fats and dietary cholesterol for cardiovascular healthhttp://www.heartfoundation.org.au/SiteCollectionDocuments/Dietary-fats-summary-evidence.pdf

2. Eggs and dietary cholesterol - dispelling the myth

3. Nutrition Therapy Recommendations for the Management of Adults With Diabetes

4. Dietary Guidelines for Americans,2015

5. NLA Recommendations for Patient-Centered Management of Dyslipidemiahttps://www.lipid.org/recommendations

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