A New Method to Map Spring Irrigated Areas Using MODIS LST Products and Ancillary Data in an Agricultural District of Northwest China

Author:

Lu Yizhu,Song Wenlong,Tian Linjing,Chen Xiuhua,Gui Rongjie,Chen Long

Abstract

Irrigation alleviates drought in croplands and maintains or increases crop yields. The accurate monitoring of irrigated areas is important to regional water resource management, food security, climate change, drought monitoring, and emergency disaster relief. Based on field experiments that demonstrate the feasibility of irrigated area mapping using land-surface temperature, we propose a method to map spring irrigation areas using historical meteorological data, main crop phenological characteristics, irrigation regimes, and MODIS land-surface temperature (LST) products. The distribution of irrigation intensity, spring irrigated areas (SIA, considering the irrigation intensity), and total area of spring irrigation (STIA, regardless of irrigation intensity) were monitored by the proposed method for the Donglei Irrigated District (Phase II) in northwestern China from 2011 to 2018. The spring irrigation of the study area was divided into three periods (16 January–23 February, 24 February–24 March, and 25 March–31 May). Then, the temperature threshold of the irrigated area in each period was determined by the diurnal temperature range (DTR) of the rain-fed plots and precipitation data; for the three periods, this was 12 °C, 15 °C, and 11 °C, respectively. The results showed that most of the croplands in the study area were irrigated once or twice. The SIA in most years varied between 55,900 and 73,100 ha, but in 2016, the irrigation area reached 100,200 ha. The STIA accounted for 60–70% of the irrigated area except 2016. The average accuracy of SIA monitoring was satisfactory and above 94% for years when sufficient and reliable data was available.

Funder

the Jiangsu Water Conservancy Science and Technology Project

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

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