1. Department of Food Technology, Faculty of Food and Biotechnology, Agricultural University of Tirana, KodërKamëz, SH1, 1000 Tirana, Albania
2. School of Pharmacy, University of Camerino, Via S. Agostino 1, 62032 Camerino, Italy
3. Department of Industrial and Computer Engineering and Economics, University of L’Aquila, P.le E. Pontieri 1, Monteluco di Roio, 67100 L’Aquila, Italy