Dietary l-Arginine Supplementation Protects Weanling Pigs from Deoxynivalenol-Induced Toxicity
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.mdpi.com/2072-6651/7/4/1341/pdf
Reference40 articles.
1. Deoxynivalenol and its toxicity
2. Fumonisins, Trichothecenes and Zearalenone in Cereals
3. Deoxynivalenol: Toxicology and Potential Effects on Humans
4. Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses
5. Role of intestinal epithelial cells in the innate immune defence of the pig intestine
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2. Low Doses of Deoxynivalenol and Zearalenone Alone or in Combination with a Mycotoxin Binder Affect ABCB1 mRNA and ABCC2 mRNA Expression in the Intestines of Pigs;Toxics;2024-04-17
3. Effects of increasing dietary arginine supply during the three first weeks after weaning on pig growth performance, plasma amino acid concentrations, and health status;Translational Animal Science;2024-01-01
4. Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor;Food Control;2024-01
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