Abstract
To promote sustainable agriculture worldwide, it is important to understand what constitutes eco-efficiency for rice, a staple food in many countries. This study examined whether expanding the scale of rice farming contributed to the improved eco-efficiency of intensive rice production in Japan. Both life cycle assessment (LCA) and data envelopment analysis (DEA) were used to measure comprehensively the eco-efficiency of rice production. A DEA window analysis technique with two DEA inputs (global warming and eutrophication from the LCA results) and one DEA output (weight-based rice yield) was applied to the statistical data for 2005–2011 categorized by the size of rice farms. The results indicate that expanding the size of rice farms is an effective way of improving the eco-efficiency of intensive rice production in Japan. The important factors for improving eco-efficiency are the implementation of economies of scale, reduced outsourcing of farm work, and savings in chemical fertilizers and pesticides. Expansion of the size of rice farms through the recent abolition of the rice production adjustment program will also contribute to improving the eco-efficiency of Japanese rice production.
Funder
Japan Society for the Promotion of Science
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Cited by
37 articles.
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