Removing Norfloxacin from Aqueous Solutions Using Biochar Derived from Waste Disposable Bamboo Chopsticks

Abstract

The presence of antibiotics in water environments increases the resistance of bacterial and can also cause irreversible damage to ecosystems and the human body. In this study, disposable bamboo chopsticks were used as raw material to prepare bamboo biochar (BB) via oxygen-limited pyrolysis to remove norfloxacin (NOR) from aqueous solutions. The properties of the BB were explained through the characterization of its SBET, morphology, structure, and functional groups. The effects of the dosage, pH, ionic strength, and water type on the removal of NOR using BB were investigated. The maximum theoretical adsorption capacities (Qmax) of NOR removed by BB at 25, 35, and 45 °C obtained using the Langmuir model were 76.17, 77.22, and 105.19 mg/g, respectively. To facilitate a comparison with other types of biochar, this study also prepared biochar of rice straw, wheat straw, soybean straw, corn straw, rape straw, peanut shell, Eichhornia crassipes, and other biomass raw materials under the same preparation conditions as the BB. The results demonstrated that the removal rate of NOR using BB was the highest under the same adsorption conditions, reaching 99.71%. Biochar from waste disposable bamboo chopsticks can be used for the treatment of new types of pollutants in water bodies, such as antibiotics and other organic contaminants, which will help to achieve sustainable solid waste management.