Assessment of a Community-Based Nutrition Program for Women and Children in Nepal Using Demographic and Health Survey

Author:

Joshi Gauri12,Ichihashi Masaru1345ORCID,Binaya Chalise1ORCID

Affiliation:

1. Graduate School of Humanities and Social Science, Hiroshima University, Higashihiroshima 739-8529, Japan

2. National Statistics Office, Kathmandu 44600, Nepal

3. The IDEC Institute, Hiroshima University, Higashihiroshima 739-8529, Japan

4. Graduate School of Innovation and Practice for Smart Society, Hiroshima University, Higashihiroshima 739-8529, Japan

5. Network for Education and Research on Peace and Sustainability (NERPS), Hiroshima University, Higashihiroshima 739-8529, Japan

Abstract

Undernutrition is a particularly acute problem in middle- and low-income countries. The “Suaahara” program is a 5-year community-focused program in Nepal, aimed at improving the health and nutrition of pregnant and lactating women and their children under the age of 2 years. This research contributes to evidence on the impact of the “Suaahara” program in 41 treated districts compared to 34 control districts. Using the difference-in-differences method, we found that the weight-for-height z-score and body mass index z-score of children under the age of 2 in the treated districts significantly increased by 0.223 standard deviations (SDs) and 0.236 SDs, respectively, compared with the control districts 5 years before and after the program. The number of antenatal care visits (at least four visits) and safe deliveries significantly increased for pregnant women by 10.4% and 9.1%, respectively, in the treated districts compared with the control districts. The prevalence of fever in children under 2 years of age was significantly reduced by 6.2% in the treated districts. The results show the significance of a policy evaluation with transparent indicators on public health, which is necessary for policymakers so that they can propose evidence-based policy.

Publisher

MDPI AG

Reference22 articles.

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2. International Food Policy Research Institute (IFPRI), and United Nations System Standing Committee on Nutrition (2022, January 01). Nutrition: A Foundation for Development, 2002, 1–52. Available online: https://www.unscn.org/layout/modules/resources/files/Brief1-12EN.pdf.

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4. Mbuya, N.V.N., Demombynes, G., Faye, S., Piza, A., Jillian, A., and Adona, V. (2022, January 01). Undernutrition in the Philippines: Scale, Scope, and Opportunities for Nutrition Policy and Programming. Available online: https://openknowledge.worldbank.org/handle/10986/35530.

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