Associations between Parents’ Body Weight/Shape Comments and Disordered Eating Amongst Adolescents over Time—A Longitudinal Study

Author:

Dahill Lucy M.1ORCID,Hay Phillipa12ORCID,Morrison Natalie M. V.1ORCID,Touyz Stephen34,Mitchison Deborah15,Bussey Kay5ORCID,Mannan Haider1

Affiliation:

1. Translational Health Research Institute, School of Medicine, Western Sydney University, Sydney, NSW 2051, Australia

2. South West Sydney Local Health District, Camden and Campbelltown Hospitals, Campbelltown, NSW 2560, Australia

3. School of Psychology and Inside Out Institute, University of Sydney, Sydney, NSW 2006, Australia

4. Sydney Local Health District, Camperdown, NSW 2050, Australia

5. Centre for Emotional Health, Macquarie University, North Ryde, NSW 2109, Australia

Abstract

Parents are key influencers of adolescents’ attitudes on weight, shape, and eating, and make more positive than negative comments, with negative comments most impactful. This study examined prospective unique associations of parental positive and negative comments in a community sample of adolescents with paediatric psychosocial quality of life (PED-QoL), Eating Disorder Weight/Shape Cognitions (EDEQ-WS), BMI percentile, and Psychological Distress (K10) scales. Data were from 2056 adolescents from the EveryBODY study cohort. Multiple regressions were conducted for the impacts of parental positive and negative comments on four dependent variables at one year after controlling for their stage of adolescence (early, middle, late). Multiple imputation and bootstrapping were used for handling missing data and violations of normality. Results indicated that positive maternal comments on eating were associated with increased EDCs and better quality of life at one year. Paternal positive weight shape comments were associated with a decrease in psychological distress, but positive eating comments saw a decrease in quality of life. Findings highlight the nuances of parental comments and how these are perceived and interpreted, and could alert health care workers and family practitioners who have weight, shape, and eating conversations to be aware of the potential influence of their communication.

Funder

Macquarie University Research Fellowship

Society for Mental Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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