Current Understanding of Sarcopenia and Malnutrition in Geriatric Rehabilitation-Reference-Cited by-同舟云学术

Current Understanding of Sarcopenia and Malnutrition in Geriatric Rehabilitation

Published:2023-03-16 Issue:6 Volume:15 Page:1426
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Nishioka Shinta¹²^ORCID

Affiliation:

1. Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima 770-8503, Japan

2. Department of Clinical Nutrition and Food Services, Nagasaki Rehabilitation Hospital, Tokushima 770-8503, Japan

Abstract

Malnutrition and sarcopenia are different but common conditions in older adults that share some underlying causes, including age-related physiological changes, decreased food intake, acute or chronic inflammation [...]

Funder

Japan Society for the Promotion of Science

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/6/1426/pdf

Reference23 articles.

1. GLIM criteria for the diagnosis of malnutrition e A consensus report from the global clinical nutrition community;Cederholm;Clin. Nutr.,2019

2. Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People;Baeyens;Age Ageing,2010

3. Nutritional status and functionality in geriatric rehabilitation patients: A systematic review and meta-analysis;Wojzischke;Eur. Geriatr. Med.,2020

4. Sarcopenia as a predictor of activities of daily living capability in stroke patients undergoing rehabilitation;Matsushita;Geriatr. Gerontol. Int.,2019

5. Concurrent and predictive validity of the Mini Nutritional Assessment Short-Form and the Geriatric Nutritional Risk Index in older stroke rehabilitation patients;Nishioka;J. Hum. Nutr. Diet.,2020

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