An Exploratory Study on Seasonal Variation in the Gut Microbiota of Athletes: Insights from Japanese Handball Players

Author:

Toda Kazuya1ORCID,Yoshimoto Shin1,Yoshida Keisuke1ORCID,Mitsuyama Eri1,Iwabuchi Noriyuki1,Hosomi Koji2,Sanada Takayuki Jujo23ORCID,Tanaka Miyuki1,Nanri Hinako45ORCID,Kunisawa Jun26789101112,Odamaki Toshitaka1ORCID,Miyachi Motohiko413ORCID

Affiliation:

1. Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan

2. Laboratory of Vaccine Materials and Laboratory of Gut Environmental System, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki 567-0085, Osaka, Japan

3. Department of Respirology, Graduate School of Medicine, Chiba University, Chiba 260-8670, Chiba, Japan

4. Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu 566-0002, Osaka, Japan

5. Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki 567-0085, Osaka, Japan

6. Graduate School of Medicine, Osaka University, Suita 565-0871, Osaka, Japan

7. Graduate School of Pharmaceutical Sciences, Osaka University, Suita 565-0871, Osaka, Japan

8. Graduate School of Dentistry, Osaka University, Suita 565-0871, Osaka, Japan

9. Graduate School of Science, Osaka University, Toyonaka 560-0043, Osaka, Japan

10. International Vaccine Design Center, The Institute of Medical Science, The University of Tokyo, Minato-ku 108-8639, Tokyo, Japan

11. Department of Microbiology and Immunology, Kobe University Graduate School of Medicine, Kobe 650-0017, Hyogo, Japan

12. Faculty of Science and Engineering, Waseda University, Shinjuku-ku 169-0072, Tokyo, Japan

13. Faculty of Sport Sciences, Waseda University, Tokorozawa 359-1192, Saitama, Japan

Abstract

Despite accumulating evidence that suggests a unique gut microbiota composition in athletes, a comprehensive understanding of this phenomenon is lacking. Furthermore, seasonal variation in the gut microbiota of athletes, particularly during the off-season, remains underexplored. This study aimed to compare the gut microbiotas between athletic subjects (AS) and non-athletic subjects (NS), and to investigate variations between athletic and off-season periods. The data were derived from an observational study involving Japanese male handball players. The results revealed a distinct gut microbiota composition in AS compared with NS, characterized by significantly higher alpha-diversity and a greater relative abundance of Faecalibacterium and Streptococcus. Moreover, a comparative analysis between athletic and off-season periods in AS demonstrated a significant change in alpha-diversity. Notably, AS exhibited significantly higher alpha-diversity than NS during the athletic season, but no significant difference was observed during the off-season. This study demonstrates the characteristics of the gut microbiota of Japanese handball players and highlights the potential for changes in alpha-diversity during the off-season. These findings contribute to our understanding of the dynamic nature of the gut microbiota of athletes throughout the season.

Funder

Morinaga Milk Industry Co., Ltd.

Publisher

MDPI AG

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