Affiliation:
1. Laboratorio de Ecología Microbiana y Biotecnología, Departmento de Biología, Facultad de Ciencias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima 15024, Peru
Abstract
Peru is one of the leading countries that produce and export specialty coffees, favorably positioned in the international markets for its physical and organoleptic cup qualities. In recent years, yellow coffee rust caused by the phytopathogenic fungus Hemileia vastatrix stands out as one of the main phytosanitary diseases that affect coffee culture yields. Many studies have demonstrated bacteria antagonistic activity against a number of phytopathogen fungi. In this context, the aim of this work was to select and characterize phyllospheric bacteria isolated from Coffea arabica with antagonistic features against coffee rust to obtain biocontrollers. For that purpose, a total of 82 phyllospheric bacteria were isolated from two coffee leaf rust-susceptible varieties, typica and caturra roja, and one tolerant variety, catimor. Of all the isolates, 15% were endophytic and 85% were epiphytes. Among all the isolates, 14 were capable of inhibiting the mycelial radial growth of Mycena citricolor, and Colletotrichum sp. 16S rRNA gene sequence-based analysis showed that 9 isolates were related to Achromobacter insuavis, 2 were related to Luteibacter anthropi and 1 was related to Rodococcus ceridiohylli, Achromobacter marplatensis and Pseudomonas parafulva. A total of 7 representative bacteria of each group were selected based on their antagonistic activity and tested in germination inhibition assays of coffee rust uredinospores. The CRRFLT7 and TRFLT8 isolates showed a high inhibition percentage of urediniospores germination (81% and 82%, respectively), similar to that obtained with the chemical control (91%). An experimental field assay showed a good performance of both strains against rust damage too, making them a promising alternative for coffee leaf rust biocontrol.
Reference43 articles.
1. The ‘Latte Revolution’ Regulation, Markets and Consumption in the Global Coffee Chain;Ponte;World Dev.,2002
2. JNC (Junta Nacional del Café) (2021, May 31). Noticias. Available online: https://juntadelcaf.org.pe/produccion-y-exportaciones-de-cafe-apuntan-a-ser-mejores-durante-el-2021/.
3. USAID (United States Agency for International Development) (2023, October 05). Sustainable Development, Available online: https://www.usaid.gov/peru/sustainable-development.
4. UNDP (United Nations Development Programme) (2018, June 11). Perking up the Coffee Business. Available online: https://stories.undp.org/perking-up-the-coffee-business.
5. Inbound Peru (2023, December 01). Peru among World’s Top Ten Arabica Coffee Producers. Available online: https://inboundperu.com/2023/08/28/peru-among-worlds-top-ten-arabica-coffee-producers/13080/.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献