1. Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil
2. Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil
3. Fishery Resources and Engineering Postgraduate Program, State University of West Paraná, Toledo 85903-000, PR, Brazil
4. Research Group on Electrospinning and Nanotechnology Applications, Department of Materials Science, Federal University of San Francisco Valley, Juazeiro 48902-300, BA, Brazil
5. Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil
6. Department of Oceanography, Federal University of Pernambuco, Recife 50740-600, PE, Brazil
7. Department of Food Science and Technology, Federal University of Santa Catarina, Florianopólis 88034-801, SC, Brazil