Microbial Communities in Changing Aquatic Environments
Author:
Affiliation:
1. Ruđer Bošković Institute, 10000 Zagreb, Croatia
2. Centre for Genecology, School of Health and Sport Sciences, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia
3. Faculty of Medicine, University of Rijeka, 51000 Rijeka, Croatia
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/2076-2607/12/4/726/pdf
Reference14 articles.
1. Kristensen, P., Whalley, C., Zal, F.N.N., and Christiansen, T. (2018). EEA Report, European Environment Agency. No 7/2018.
2. Gao, Y., Zhu, H., Wang, J., Shao, Z., Wei, S., Wang, R., Cheng, R., and Jiang, L. (2023). Physiological and Genomic Characterization of a Novel Obligately Chemolithoautotrophic, Sulfur-Oxidizing Bacterium of Genus Thiomicrorhabdus Isolated from a Coastal Sediment. Microorganisms, 11.
3. Microbial characterisation of the Sava River;Book the Handbook of Environmnetal Chemistry the Sava River,2015
4. van der Wielen, P.W.J.J., Dignum, M., Donocik, A., and Prest, E.I. (2023). Influence of Temperature on Growth of Four Different Opportunistic Pathogens in Drinking Water Biofilms. Microorganisms, 11.
5. Aloraini, S., Alum, A., and Abbaszadegan, M. (2023). Impact of Pipe Material and Temperature on Drinking Water Microbiome and Prevalence of Legionella, Mycobacterium, and Pseudomonas Species. Microorganisms, 11.
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