Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals-Reference-Cited by-同舟云学术

Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals

Published:2013-12-17 Issue:1 Volume:1 Page:188-198
ISSN:2076-2607
Container-title:Microorganisms
language:en
Short-container-title:Microorganisms

Author:

Sundheim Leif,Brodal Guro,Hofgaard Inger,Rafoss Trond

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

Link

http://www.mdpi.com/2076-2607/1/1/188/pdf

Reference44 articles.

1. Statistics Norwayhttp://www.ssb.no/

2. Risk Assessment of Mycotoxins. in Cereal Grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety;Bernhoft,2013

3. The prevalence and distribution of Fusarium species in Norwegian cereals: A survey;Kosiak;Acta Agric. Scand. B,2003

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