1. ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil
2. Food Research Center (FoRC), Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil
3. Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, 65 Dudley Road, New Brunswick, NJ 08901, USA
4. Center for Agrobiotechnology, Don State Technical University, Gagarin Square 1, Rostov-on-Don 344002, Russia
5. Department of General Hygiene, I.M. Sechenov First Moscow Medical University, Bolshaya Pirogovskaya Str., 19/1, Moscow 119146, Russia