1. Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
2. Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece
3. Institute of Technology of Agricultural Products, Hellenic Agricultural Organization “Dimitra”, 1 Sofokli Venizelou Str., 14123 Lykovryssi, Greece