Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”-Reference-Cited by-同舟云学术

Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”

Published:2023-05-06 Issue:5 Volume:11 Page:1218
ISSN:2076-2607
Container-title:Microorganisms
language:en
Short-container-title:Microorganisms

Author:

Ayyash Mutamed¹^ORCID,Liu Shao-Quan²

Affiliation:

1. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates

2. Department of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore 117543, Singapore

Abstract

Probiotics, prebiotics, and functional foods are buzzwords in the food industry for good reasons [...]

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

Link

https://www.mdpi.com/2076-2607/11/5/1218/pdf

Reference12 articles.

1. Abid, S., Farid, A., Abid, R., Rehman, M.U., Alsanie, W.F., Alhomrani, M., Alamri, A.S., Asdaq, S.M.B., Hefft, D.I., and Saqib, S. (2022). Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic. Microorganisms, 10.

2. Alameri, F., Tarique, M., Osaili, T., Obaid, R., Abdalla, A., Masad, R., Al-Sbiei, A., Fernandez-Cabezudo, M., Liu, S.-Q., and Al-Ramadi, B. (2022). Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects. Microorganisms, 10.

3. Albedwawi, A.S., Al Sakkaf, R., Yusuf, A., Osaili, T.M., Al-Nabulsi, A., Liu, S.-Q., Palmisano, G., and Ayyash, M.M. (2022). Acrylamide Elimination by Lactic Acid Bacteria: Screening, Optimization, In Vitro Digestion, and Mechanism. Microorganisms, 10.

4. Aleman, R.S., Paz, D., Cedillos, R., Tabora, M., Olson, D.W., and Aryana, K. (2023). Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut. Microorganisms, 11.

5. Hotchkiss, A.T., Renye, J.A., White, A.K., Nunez, A., Guron, G.K.P., Chau, H., Simon, S., Poveda, C., Walton, G., and Rastall, R. (2022). Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production. Microorganisms, 10.

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