The Impact of Physical Effort on the Gut Microbiota of Long-Distance Fliers

Author:

Ferrari Elís Domingos1,Oliveira Bruno César Miranda1,Creasey Hannah N.2,Romualdo da Silva Débora R.23,Nakamura Alex Akira3ORCID,Bresciani Katia D. Saraiva3,Widmer Giovanni2ORCID

Affiliation:

1. União das Facultades dos Grandes Lagos (UNILAGO), São José do Rio Preto 15030-070, São Paulo, Brazil

2. Cummings School of Veterinary Medicine, Tufts University, North Grafton, MA 01536, USA

3. School of Veterinary Medicine, São Paulo State University (UNESP), Araçatuba 16050-680, São Paulo, Brazil

Abstract

Flying pigeons (Columbia livia) are extensively studied for their physical endurance and superior sense of orientation. The extreme physical endurance of which these birds are capable creates a unique opportunity to investigate the possible impact of long-distance flying on the taxonomy and metabolic function of the gut microbiota. This project was enabled by access to two groups of pigeons raised by the same breeder in the same conditions, except that one group was trained in long-distance flying and participated in multiple races covering a total distance of over 2600 km over a 9-week period. In contrast, the second group did not fly. The fecal microbiota was analyzed using 16S amplicon sequencing, and the taxonomy and metabolic function were inferred from this sequence data. Based on phylogenetic distance and metabolic function, flying and non-flying pigeons were found to harbor distinct bacterial microbiota. The microbiota taxonomy varied extensively between the birds, whereas the inferred metabolic potential was relatively stable. Age was not a significant determinant of the fecal microbiota profile. In flying birds, the metabolic pathways annotated with biosynthesis were enriched, representing 60% of the 20 metabolic pathways that were most closely associated with flying.

Funder

São Paulo Research Foundation

National Institute of Allergy and Infectious Diseases

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

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