Impact of Sleeve Gastrectomy on Fecal Microbiota in Individuals with Morbid Obesity

Author:

Tedjo Danyta I.12,Wilbrink Jennifer A.13,Boekhorst Jos4,Timmerman Harro M.4ORCID,Nienhuijs Simon W.5,Stronkhorst Arnold5,Savelkoul Paul H. M.26ORCID,Masclee Ad A. M.1,Penders John2,Jonkers Daisy M. A. E.1

Affiliation:

1. Division Gastroenterology-Hepatology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands

2. Department of Medical Microbiology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, 6229 Maastricht, The Netherlands

3. Department of Gastroenterology, Zuyderland Ziekenhuis, 6162 Sittard-Geleen, The Netherlands

4. NIZO Food Research B.V., 6718 Ede, The Netherlands

5. Department of Surgery and Gastroenterology, Catharina Hospital, 5623 Eindhoven, The Netherlands

6. Department of Medical Microbiology & Infection Control, VU University Medical Center, 1081 Amsterdam, The Netherlands

Abstract

Background: The intestinal microbiota plays an important role in the etiology of obesity. Sleeve gastrectomy (SG) is a frequently performed and effective therapy for morbid obesity. Objective: To investigate the effect of sleeve gastrectomy on the fecal microbiota of individuals with morbid obesity and to examine whether shifts in microbiota composition are associated with markers of inflammation and intestinal barrier function. Methods: Fecal and blood samples of healthy individuals (n = 27) and morbidly obese individuals pre-SG (n = 24), and at 2 months (n = 13) and 6 months post-SG (n = 9) were collected. The 16SrRNA gene was sequenced to assess microbiota composition. Fecal calprotectin, plasma inflammatory markers and intestinal permeability markers (multi-sugar test) were determined. Results: Fecal microbiota composition between morbidly obese and lean individuals was significantly different. The fecal microbiota composition changed significantly 2 and 6 months post-SG (p = 0.008) compared to pre-SG but not towards a more lean profile. The post-SG microbiota profile was characterized by an increase in facultative anaerobic bacteria, characteristic for the upper gastrointestinal tract. No correlations were found between inflammatory markers, intestinal permeability and microbial profile changes. Conclusions: Fecal microbiota composition in morbidly obese individuals changed significantly following SG. This change might be explained by functional changes induced by the SG procedure.

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

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