Microcystin-Detoxifying Recombinant Saccharomyces cerevisiae Expressing the mlrA Gene from Sphingosinicella microcystinivorans B9

Author:

Silva Fernando de Godoi1ORCID,Lopes Daiane Dias1ORCID,Hector Ronald E.2ORCID,Nascimento Maikon Thiago do1,Miguel Tatiana de Ávila1,Kuroda Emília Kiyomi3,Nóbrega Gisele Maria de Andrade de4,Harada Ken-Ichi56,Hirooka Elisa Yoko1

Affiliation:

1. Department of Food Science and Technology, State University of Londrina, Londrina 86057-970, PR, Brazil

2. Bioenergy Research Unit, National Center for Agricultural Utilization Research, USDA—Agricultural Research Service, Peoria, IL 61604, USA

3. Department of Civil Engineering, State University of Londrina, Londrina 86057-970, PR, Brazil

4. Department of General Biology, State University of Londrina, Londrina 86057-970, PR, Brazil

5. Graduate School of Environmental and Human Science, Meijo University, Nagoya 468-0073, Japan

6. Faculty of Pharmacy, Meijo University, Nagoya 468-0073, Japan

Abstract

Contamination of water by microcystins is a global problem. These potent hepatotoxins demand constant monitoring and control methods in potable water. Promising approaches to reduce contamination risks have focused on natural microcystin biodegradation led by enzymes encoded by the mlrABCD genes. The first enzyme of this system (mlrA) linearizes microcystin structure, reducing toxicity and stability. Heterologous expression of mlrA in different microorganisms may enhance its production and activity, promote additional knowledge on the enzyme, and support feasible applications. In this context, we intended to express the mlrA gene from Sphingosinicella microcystinivorans B9 in an industrial Saccharomyces cerevisiae strain as an innovative biological alternative to degrade microcystins. The mlrA gene was codon-optimized for expression in yeast, and either expressed from a plasmid or through chromosomal integration at the URA3 locus. Recombinant and wild yeasts were cultivated in medium contaminated with microcystins, and the toxin content was analyzed during growth. Whereas no difference in microcystins content was observed in cultivation with the chromosomally integrated strain, the yeast strain hosting the mlrA expression plasmid reduced 83% of toxins within 120 h of cultivation. Our results show microcystinase A expressed by industrial yeast strains as a viable option for practical applications in water treatment.

Funder

CAPES Foundation

CNPQ

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

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