Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria-Reference-Cited by-同舟云学术

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria

Published:2023-03-28 Issue:4 Volume:11 Page:871
ISSN:2076-2607
Container-title:Microorganisms
language:en
Short-container-title:Microorganisms

Author:

Holzapfel Wilhelm Heinrich¹^ORCID,Todorov Svetoslav Dimitrov²³⁴^ORCID

Affiliation:

1. Human Effective Microbes Laboratory, Department of Advanced Convergence, Handong Global University, Pohang 37554, Republic of Korea

2. ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang 37554, Republic of Korea

3. ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Sao Paulo 05508-000, SP, Brazil

4. Food Research Center (FoRC), Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo 05508-000, SP, Brazil

Abstract

The application of LAB in various sectors, including in the biotechnical and food industry, in human and veterinary practice, and in health-promoting practices and cosmetics, has been the subject of intensive research across the globe, with a range of traditional and innovative methods currently being explored [...]

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

Link

https://www.mdpi.com/2076-2607/11/4/871/pdf

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