Rapid Detection and Quantification of Viable Cells of Pectobacterium brasiliense Using Propidium Monoazide Combined with Real-Time PCR

Author:

Li Junhui1,Chen Ruxing1,Yang Ruwei2,Wei Xinchen1,Xie Hua3,Shi Yanxia1,Xie Xuewen1,Chai Ali1,Fan Tengfei1ORCID,Li Baoju1,Li Lei1ORCID

Affiliation:

1. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2. Comprehensive Experimental Farm, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China

3. Beijing Agro-Biotechnology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

Abstract

Pectobacterium brasiliense (Pbr) has caused significant economic losses in major vegetable production areas in Northern China by causing bacterial soft rot in cash crops such as potatoes and cucumbers. This study aimed to establish a PMA-qPCR detection method for Pbr by screening specific and sensitive primers based on the glu gene and the conserved region of the 23S rRNA gene. Based on the optimized PMA pretreatment conditions, a standard curve was designed and constructed for PMA-qPCR detection (y = −3.391x + 36.28; R2 = 0.99). The amplification efficiency reached 97%, and the lowest detection limit of viable cells was approximately 2 × 102 CFU·mL−1. The feasibility of the PMA-qPCR method was confirmed through a manually simulated viable/dead cell assay under various concentrations. The analysis of potato tubers and cucumber seeds revealed that nine naturally collected seed samples contained a range from 102 to 104 CFU·g−1 viable Pbr bacteria. Furthermore, the system effectively identified changes in the number of pathogenic bacteria in cucumber and potato leaves affected by soft rot throughout the disease period. Overall, the detection and prevention of bacterial soft rot caused by Pbr is crucial.

Funder

Research and application of potato germplasm resources innovation and breeding technology of detoxified seed potato in Xinjiang

Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences

Key Laboratory of Horticultural Crops Genetic Improvement, Ministry of Agriculture, in China

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

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