Exploring Antimicrobial Resistance Profiles of E. coli Isolates in Dairy Cattle: A Baseline Study across Dairy Farms with Varied Husbandry Practices in Puerto Rico

Author:

Malavez Yadira123ORCID,Nieves-Miranda Sharon M.1,Loperena Gonzalez Paola N.1ORCID,Padin-Lopez Adrian F.1,Xiaoli Lingzi4,Dudley Edward G.45

Affiliation:

1. Department of Natural Sciences, University of Puerto Rico, Aguadilla, PR 00603, USA

2. Department of Biology, Industrial Biotechnology Program, University of Puerto Rico, Mayagüez, PR 00681, USA

3. Department of Animal Sciences, Agricultural Experimental Station, University of Puerto Rico, Mayagüez, PR 00681, USA

4. Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA

5. E. coli Reference Center, The Pennsylvania State University, University Park, PA 16802, USA

Abstract

Antimicrobial treatment in livestock can contribute to the emergence and spread of antimicrobial-resistant (AMR) microorganisms. Despite substantial surveillance of AMR bacteria in the continental United States, the prevalence of these AMR organisms in U.S. territories, such as Puerto Rico, remains understudied. The goals of this research included obtaining baseline data on the antimicrobial profile of E. coli isolates from Puerto Rico dairy farms with different husbandry practices. Seventy-nine fecal samples were collected from two types of conventional dairy farms: those that fed calves with tank milk and those that fed calves with waste milk. These samples were collected from the animals’ rectums, culture, and subsequently confirmed through biochemical tests. Out of these samples, 32 isolates were analyzed phenotypically and genotypically to elucidate their AMR profiles. The results underscore a discrepancy in the occurrence of antimicrobial resistance genes between calves and adult cattle. Notably, waste milk-fed calves exhibited a significantly higher prevalence of antibiotic-resistant E. coli when compared to their tank milk-fed counterparts. These disparities emphasize the need for more comprehensive investigations to determine causative factors. These results underscore the urgency of comprehensive strategies to raise awareness about how management practices influence antimicrobial resistance, shifting the focus from treatment to prevention.

Funder

Encouraging careers in food security and safety: A multidisciplinary approach for success in Puerto Rico

Bugs in my food: research and professional development in food safety for undergraduates from non-land grant Institutions

Sequencing was supported by the FDA grant for genome sequencing of foodborne pathogens by the Pennsylvania GenomeTrakr group

USDA National Institute of Food and Agriculture Federal Appropriations under project PEN04644

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

Reference53 articles.

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2. Antibiotic-Resistant Escherichia coli and Salmonella spp. Associated with Dairy Cattle and Farm Environment Having Public Health Significance;Sarker;Vet. World,2019

3. Pollution Characteristics and Environmental Risk Assessment of Typical Veterinary Antibiotics in Livestock Farms in Southeastern China;Wang;J. Environ. Sci. Health Part B,2014

4. (2023, November 06). Critically Important Antimicrobials for Human Medicine. 6th Revision. 2018 Ranking of Medically Important Antimicrobials for Risk Management of Antimicrobial Resistance Due to Non-Human Use. Available online: https://www.who.int/publications/i/item/9789241515528.

5. FDA (2023, November 06). Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals, Available online: https://www.fda.gov/media/119332/download.

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