Examining the Shift in the Decomposition Channel Structure of the Soil Decomposer Food Web: A Methods Comparison

Author:

Xing Wen1,Hu Ning2,Li Zhongfang2,Yuan Meng1,Luo Meiling1,Han Shuo1,Blagodatskaya Evgenia3,Lu Shunbao4,Lou Yilai1

Affiliation:

1. Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2. School of Food and Biological Engineering, Hezhou University, Hezhou 542899, China

3. Department of Soil Ecology, Helmholtz Centre for Environmental Research—UFZ, 6108 Halle (Saale), Germany

4. College of Life Sciences, Jiangxi Normal University, Nanchang 330022, China

Abstract

Selecting the appropriate indicators and measuring time point numbers is important for accurately examining the shift in soil gross decomposition channel structure. Through a selected case study on a natural forest vs. rainfed arable system over a two-month-long experiment, the utility of three commonly employed indicators (fungi to bacteria ratio (F:B), fungivore to bacterivore ratio (FF:BF), and glucosamine to muramic acid ratio (GlcN:MurN)) were compared to reflect the shift in soil gross decomposition channel structure. The requirement of measuring the time point numbers for the three indicators was also assessed, and we suggest a potential methodology. Our results revealed that the GlcN:MurN ratio was more reliable for assessing the shifts in gross decomposition channel structure for long-term land use changes, while it was less sensitive to short-term drought compared with the other two indicators. The F:B ratio was more applicable than the FF:BF ratio for reflecting both long- and short-term changes. Furthermore, the reliability of the GlcN:MurN ratio was the least dependent on measuring time point numbers. We suggest the use of multiple indicators and the adoption of multiple measuring time points for the overall methodology.

Funder

Key Project of Jiangxi Natural Science Foundation of China

Guangxi Natural Science Foundation of China

S & T Innovation Program of Chinese Academy of Agricultural Sciences

Publisher

MDPI AG

Subject

Virology,Microbiology (medical),Microbiology

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