Antifungal Microbial Agents for Food Biopreservation—A Review
Author:
Publisher
MDPI AG
Subject
Virology,Microbiology (medical),Microbiology
Link
http://www.mdpi.com/2076-2607/5/3/37/pdf
Reference230 articles.
1. Global Food Losses and Food Waste: Extent, Causes and Prevention;Gustavsson,2011
2. Save Food: Global Initiative on Food Loss and Waste Reduction—Key Findingshttp://www.fao.org/save-food/resources/keyfindings/en/
3. Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy
4. Fungi and Food Spoilage;Pitt,2009
5. Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination
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