PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets

Author:

Stefanidis KiriakosORCID,Tsatsou Dorothea,Konstantinidis DimitriosORCID,Gymnopoulos LazarosORCID,Daras PetrosORCID,Wilson-Barnes SaskiaORCID,Hart KathrynORCID,Cornelissen VéroniqueORCID,Decorte Elise,Lalama Elena,Pfeiffer AndreasORCID,Hassapidou Maria,Pagkalos IoannisORCID,Argiriou AnagnostisORCID,Rouskas Konstantinos,Hadjidimitriou Stelios,Charisis VasileiosORCID,Dias Sofia BalulaORCID,Diniz José Alves,Telo Gonçalo,Silva Hugo,Bensenousi Alex,Dimitropoulos KosmasORCID

Abstract

AI-based software applications for personalized nutrition have recently gained increasing attention to help users follow a healthy lifestyle. In this paper, we present a knowledge-based recommendation framework that exploits an explicit dataset of expert-validated meals to offer highly accurate diet plans spanning across ten user groups of both healthy subjects and participants with health conditions. The proposed advisor is built on a novel architecture that includes (a) a qualitative layer for verifying ingredient appropriateness, and (b) a quantitative layer for synthesizing meal plans. The first layer is implemented as an expert system for fuzzy inference relying on an ontology of rules acquired by experts in Nutrition, while the second layer as an optimization method for generating daily meal plans based on target nutrient values and ranges. The system’s effectiveness is evaluated through extensive experiments for establishing meal and meal plan appropriateness, meal variety, as well as system capacity for recommending meal plans. Evaluations involved synthetic data, including the generation of 3000 virtual user profiles and their weekly meal plans. Results reveal a high precision and recall for recommending appropriate ingredients in most user categories, while the meal plan generator achieved a total recommendation accuracy of 92% for all nutrient recommendations.

Funder

European Union’s Horizon 2020 Research and Innovation Programme

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review;Informatics;2024-08-28

2. The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity;Critical Reviews in Food Science and Nutrition;2024-08-15

3. Enhanced Random Forest Approach in Digital Healthcare in Medicine Recommendation and Classification;Advances in Medical Diagnosis, Treatment, and Care;2024-06-30

4. ChatGPT in Nutrition: Trends Challenges and Future Directions;Proceedings of the 17th International Conference on PErvasive Technologies Related to Assistive Environments;2024-06-26

5. AI nutrition recommendation using a deep generative model and ChatGPT;Scientific Reports;2024-06-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3