Current Practice in Pediatric Cow’s Milk Protein Allergy–Immunological Features and Beyond

Author:

Emmert Vanessza12ORCID,Lendvai-Emmert Dominika134ORCID,Eklics Kata5,Prémusz Viktória16ORCID,Tóth Gergely Péter12

Affiliation:

1. Doctoral School of Health Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary

2. Erzsébet Teaching Hospital and Rehabilitation Institute, 9400 Sopron, Hungary

3. Department of Neurosurgery, Medical School, University of Pécs, 7623 Pécs, Hungary

4. Neurotrauma Research Group, Szentágothai Research Centre, University of Pécs, 7624 Pécs, Hungary

5. Department of Languages for Biomedical Purposes, Medical School, University of Pécs, 7624 Pécs, Hungary

6. Institute of Physiotherapy and Sport Sciences, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary

Abstract

Cow’s milk protein allergy is one of the most common pediatric food allergies. It poses a significant socioeconomic burden in industrialized countries and has a profound effect on the quality of life of affected individuals and their families. Diverse immunologic pathways can lead to the clinical symptoms of cow’s milk protein allergy; some of the pathomechanisms are known in detail, but others need further elucidation. A comprehensive understanding of the development of food allergies and the features of oral tolerance could have the potential to unlock more precise diagnostic tools and novel therapeutic approaches for patients with cow’s milk protein allergy.

Funder

Ministry for Innovation and Technology

National Research, Development and Innovation Office

National Clinical Neuroscience Laboratory

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference69 articles.

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3. Polgár, M. (1997). Adverse Food Allergies [Adverz Táplálékreakciók.], UCB Magyarország Kft.

4. Giannetti, A., Vespasiani, G.T., Ricci, G., Miniaci, A., and di Palmo, E. (2021). Cow’s Milk Protein Allergy as a Model of Food Allergies. Nutrients, 13.

5. Food allergy: Epidemiology and natural history;Savage;Immunol. Allergy Clin. N. Am.,2015

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food allergy to cow’s milk proteins and meat;Russian Pediatric Journal;2023-10-31

2. Recent Mechanistic Studies in Allergic Diseases;International Journal of Molecular Sciences;2023-09-20

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