Innovative Research for Nutrition- and Climate-Smart Food Systems in Low- and Middle-Income Countries

Author:

Freymond Mathilda1,van Zutphen-Küffer Kesso Gabrielle12ORCID,Kraemer Klaus13ORCID

Affiliation:

1. Sight and Life, P.O. Box 2116, 4002 Basel, Switzerland

2. Department of Human Nutrition & Health, Wageningen University & Research, 6708 PB Wageningen, The Netherlands

3. Department of International Health, Johns Hopkins University, Baltimore, MD 2121, USA

Abstract

The world is off-track to end world hunger, food insecurity, and malnutrition in all its forms by 2030 [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference15 articles.

1. World Food Programme (WFP) (2023, April 15). A Global Food Crisis. Available online: https://www.wfp.org/global-hunger-crisis.

2. United Nations Environment Programme (2022). Emissions Gap Report 2022: The Closing Window—Climate Crisis Calls for Rapid Transformation of Societies, United Nations Environment Programme.

3. FAO, IFAD, UNICEF, WFP, and WHO (2022). Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable, FAO.

4. Plan International (2023, April 15). Global Food Crisis. Available online: https://plan-international.org/emergencies/global-food-crisis/.

5. Govender, L., Pillay, K., Siwela, M., Modi, A.T., and Mabhaudhi, T. (2021). Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa. Nutrients, 13.

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