1. Department of Physiology, Key Laboratory of Physiology of Shanxi Province, Key Laboratory of Cellular Physiology of Ministry of Education, Shanxi Medical University, Taiyuan 030001, China
2. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China
3. Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China