Body Composition and Phase Angle: How to Improve Nutritional Evaluation in Juvenile Dermatomyositis Patients

Author:

Pugliese Camila1,Delgado Artur Figueiredo2,Kozu Katia Tomie3,Campos Lucia Maria de Arruda3ORCID,Aikawa Nadia Emi3ORCID,Silva Clovis Artur3,Maluf Elias Adriana3

Affiliation:

1. Nutrition Unit, Children and Adolescent’s Institute, Hospital das Clínicas HCFMUSP, Faculdade de Medicina, Universidade de São Paulo, Av. Dr. Enéas Carvalho de Aguiar, 647-Cerqueira César, São Paulo 05403-000, SP, Brazil

2. Intensive Care Unit, Children and Adolescent’s Institute, Hospital das Clínicas HCFMUSP, Faculdade de Medicina, Universidade de São Paulo, Av. Dr. Enéas Carvalho de Aguiar, 647-Cerqueira César, São Paulo 05403-000, SP, Brazil

3. Rheumatology Unit, Children and Adolescent’s Institute, Hospital das Clínicas HCFMUSP, Faculdade de Medicina, Universidade de São Paulo, Av. Dr. Enéas Carvalho de Aguiar, 647-Cerqueira César, São Paulo 05403-000, SP, Brazil

Abstract

(1) Background: This study aimed to assess body composition (BC) using bioelectrical impedance and food intake in juvenile dermatomyositis (JDM) patients. Associations between BC and physical activity, disease activity/cumulative damage and health-related quality of life parameters were also evaluated; (2) Methods: This was a cross-sectional study with 30 consecutive JDM patients (18 female and 12 male) and 24 healthy volunteers (14 female and 10 male) of both sexes followed at our pediatric rheumatology unit. The gathering of anthropometric and dietary data, and the performance of physical activity and bioelectrical impedance were undertaken in face-to-face meetings and through questionnaires. Clinical and therapeutic data were collected from medical records according to information from routine medical appointments; (3) Results: The frequency of high/very high body fat was significantly higher in controls compared with JDM patients (66.7% vs. 91.7%; p = 0.046). The median phase angle was significantly lower in patients compared with controls (5.2 ± 1.3 vs. 6.1 ± 1.0; p = 0.016). Body fat and lean mass were positively correlated with disease duration (rs = +0.629, p < 0.001 and rs = +0.716, p < 0.001, respectively) and phase angle (PhA) (rs = +0.400, p = 0.029 and rs = +0.619, p < 0.001, respectively). JDM patients with PhA ≥ 5.5 presented higher lean mass when compared with patients with PhA < 5.5 (p = 0.001); (4) Conclusions: Bioelectrical impedance can be a useful auxiliary exam in the medical and nutritional follow-up of JDM patients, because it seems to impact functional ability. These findings may assist professionals when advising JDM patients about the importance of physical activity and healthy eating in the preservation of lean mass.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference54 articles.

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2. Petty, R.E., Laxer, R.M., Lindsley, C.B., and Wedderburn, L.R. (2016). Textbook of Pediatric Rheumatology, Elsevier. [7th ed.].

3. Anthropometric evaluation and assessment of food intake of parents of pediatric patients with chronic rheumatic diseases;Pereira;Ann. Nutr. Metab.,2020

4. Dyslipidaemia in juvenile dermatomyositis: The role of disease activity;Kozu;Clin. Exp. Rheumatol.,2013

5. Juvenile dermatomyositis: Is periodontal disease associated with dyslipidemia?;Kozu;Adv. Rheumatol.,2018

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