Control Efficiency and Yield Response of Chemical and Biological Treatments against Fruit Rot of Arecanut: A Network Meta-Analysis

Abstract

Fruit rot disease (FRD) in arecanut has appeared in most of the arecanut growing regions of India in the last few decades. A few comprehensive studies on the management of FRD under field conditions have examined various treatment combinations for disease control and yield response analysis. This study aimed to compare the control efficiencies and yield responses of treatments applied over multiple locations and compute the probable returns of investment (ROIs) for treatment costs. Data were gathered from 21 field trials conducted across five main arecanut growing regions of India in the period 2012–2019. The collected data were subjected to analysis with a multivariate (network) meta-analytical model, following standard statistical protocols. The quantitative, synthesized data were evaluated for the estimated effects of disease pressure (DPLow ≤ 35% of FRDInc in the treatments > DPHigh), mean disease control efficiencies (treatment mean, C), and yield responses (R) corresponding to the tested treatments. Based on disease control efficacy, the evaluated treatments were grouped into three efficacy groups (EGs): higher EGs were observed for the Bordeaux mixture (C, 81.94%) and its stabilized formulation (C, 74.99%), Metalaxyl + Mancozeb (C, 70.66%), while lower EGs were observed in plots treated with Biofight (C, 29.91%), Biopot (C, 25.66%), and Suraksha (C, 29.74%) and intermediate EGs were observed in plots to which microbial consortia (bio-agents) had been applied. Disease pressure acted as a significant moderator variable, influencing yield response and gain. At DPLow, the Bordeaux fungicide mixture (102%, 22% of increased yield) and Metalaxyl + Mancozeb (77.5%, +15.5%) exhibited higher yield responses, with absolute arecanut yield gains of 916.5 kg ha−1 and 884 kg ha−1, while, under DPHigh, Fosetyl-AL (819.6 kg ha−1) showed a yield response of 90.5%. To ensure maximum yield sustainability, arecanut growers should focus on the spraying of fungicides (a mixture of different active ingredients or formulations or products) as a preventative measure, followed by treating palms with either soil microbial consortia or commercial formulations of organic fungicides.