1. Laboratory of Agrifood and Health, Faculty of Sciences and Techniques, Hassan First University of Settat, BP 577, Settat 26000, Morocco
2. Laboratory of Food Legumes Breeding, Regional Center of Agricultural Research of Settat, National Institute of Agricultural Research, Avenue Ennasr, BP 415 Rabat Principale, Rabat 10090, Morocco
3. Council for Agricultural Research and Economics (CREA)—Research Centre for Genomics and Bioinformatics, 29017 Fiorenzuola d’Arda, Italy
4. Department of Field Crops, Faculty of Agriculture, University of Çukurova, Adana 01330, Turkey
5. Department of Soil, Plant and Food Sciences, University of Bari ‘Aldo Moro’, Via G. Amendola 165/A, 70126 Bari, Italy