1. Technological and Higher Education Institute of Hong Kong, 20A Tsing Yi Road, Tsing Yi, Hong Kong, China
2. Division of Business and Hospitality Management, College of Professional and Continuing Education, The Hong Kong Polytechnic University, Hong Kong, China
3. Centre for Interdisciplinary Research on Food By-Products Utilization (CIFU), Hong Kong, China
4. Faculty of Material Metallurgy and Chemistry, Jiangxi University of Science and Technology, Ganzhou 341000, China