Chrysanthemum morifolium and Its Bioactive Substance Enhanced the Sleep Quality in Rodent Models via Cl− Channel Activation

Author:

Kim Mijin1ORCID,Kim YuJaung2,Lee Hyang Woon23ORCID,Jung Jae-Chul4,Oh Seikwan1

Affiliation:

1. Department of Molecular Medicine, School of Medicine, Ewha Womans University, Seoul 07804, Republic of Korea

2. Department of Neurology, Medical Research Institute, School of Medicine, Ewha Womans University, Seoul 07804, Republic of Korea

3. Graduate Programs in Artificial Intelligence Convergence, Computational Medicine, System Health Science and Engineering, Ewha Womans University, Seoul 03765, Republic of Korea

4. Life Science Research Institute, NOVAREX Co., Ltd., Cheongju 28220, Republic of Korea

Abstract

Dried Chrysanthemum morifolium (Chry) flowers have been used in Korea as a traditional insomnia treatment. In this study, the sleep-promoting activity and improving sleep quality of Chry extract (ext) and its active substance linarin were analyzed by pentobarbital-induced sleep experiment in mice and electroencephalography (EEG), electromyogram (EMG) analysis in rats. In a dose-dependent manner, Chry ext and linarin promoted longer sleep duration in the pentobarbital-induced sleep test compared to pentobarbital-only groups at both hypnotic and subhypnotic doses. Chry ext administration also significantly improved sleep quality, as seen in the relative power of low-frequency (delta) waves when compared with the control group. Linarin increased Cl− uptake in the SH-SY5Y human cell line and chloride influx was reduced by bicuculline. After administration of Chry ext, the hippocampus, frontal cortex, and hypothalamus from rodents were collected and blotted for glutamic acid decarboxylase (GAD)65/67 and gamma-aminobutyric acid (GABA)A receptors subunit expression levels. The expression of α1-subunits, β2-subunits, and GAD65/67 of the GABAA receptor was modulated in the rodent brain. In conclusion, Chry ext augments pentobarbital-induced sleep duration and enhances sleep quality in EEG waves. These effects might be due to the activation of the Cl− channel.

Funder

Korea Evaluation Institute of Industrial Technology

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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