The Role of Dietary Phytochemicals: Evidence from Epidemiological Studies-Reference-Cited by-同舟云学术

The Role of Dietary Phytochemicals: Evidence from Epidemiological Studies

Published:2023-03-12 Issue:6 Volume:15 Page:1371
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Park Kyong¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Republic of Korea

Abstract

Phytochemicals are biologically active substances derived from plants that play various roles in the human body [...]

Funder

National Research Foundation of Korea

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/6/1371/pdf

Reference24 articles.

1. The Korean Nutrition Society (2011). Phytonutrient Nutrition, Life Science Publishing Co.

2. Characteristics and health benefits of phytochemicals;Leitzmann;Complement. Med. Res.,2016

3. Ministry of Health and Welfare (2022, September 30). The Common Dietary Guidelines. Available online: http://www.mohw.go.kr/react/jb/sjb030301vw.jsp?PAR_MENU_ID=03&MENU_ID=032901&CONT_SEQ=337424&page=1.

4. Centers for Disease Control and Prevention (2022, October 12). 5 A Day Works! Atlanta: U.S. Department of Health and Human Services, Available online: https://www.cdc.gov/nccdphp/dnpa/nutrition/health_professionals/programs/5aday_works.pdf.

5. European food-based dietary guidelines: A comparison and update;Montagnese;Nutrition,2015

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