Factors Affecting the Breastfeeding Duration of Infants and Young Children in China: A Cross-Sectional Study

Author:

Yang Ziming1ORCID,Ding Yingfang1ORCID,Song Shuyao1ORCID,Zhang Yaoyun1,Li Aolin1,Su Mintao1ORCID,Xu Yajun234ORCID

Affiliation:

1. School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100191, China

2. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, No. 38 Xueyuan Road, Beijing 100191, China

3. PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, No. 38 Xueyuan Road, Beijing 100191, China

4. Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, No. 38 Xueyuan Road, Beijing 100191, China

Abstract

Objective: To investigate the factors affecting the duration of continuous breastfeeding of infants within 2 years of age, and to explore intervention strategies that may promote breastfeeding duration in China. Method: A self-made electronic questionnaire was used to investigate the breastfeeding duration of infants, and the influencing factors were collected from three levels of individual, family, and social support. The Kruskal–Wallis rank sum test and the multivariable ordinal logistic regression model were used for data analysis. Subgroup analysis was carried out according to region and parity. Results: A total of 1001 valid samples from 26 provinces across the country were obtained. Among them, 9.9% breastfed for less than 6 months, 38.6% for 6 to 12 months, 31.8% for 12 to 18 months, 6.7% for 18 to 24 months, and 13.1% for more than 24 months. Barriers to sustained breastfeeding included the mother’s age at birth being over 31, education level below junior high, cesarean delivery, and the baby’s first nipple sucking at 2 to 24 h after birth. Factors that promote continued breastfeeding included freelancer or full-time mother, high breastfeeding knowledge score, supporting breastfeeding, baby with low birth weight, first bottle feeding at 4 months and later, first supplementary food at over 6 months old, high family income, the mother’s family and friends supporting breastfeeding, breastfeeding support conditions after returning to work, etc. Conclusion: The breastfeeding duration in China is generally short, and the proportion of mothers breastfeeding until the age of 2 years and above, recommended by WHO, is very low. Multiple factors at the individual, family, and social support levels influence the duration of breastfeeding. It is suggested to improve the current situation by strengthening health education, improving system security, and enhancing social support.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Innovative Experimental Program for College students in Peking University Health Science Center

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference36 articles.

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4. World Health Organization (2003). Global Strategy for Infant and Young Child Feeding, World Health Organization.

5. Breastfeeding Beyond 12 Months: Is There Evidence for Health Impacts?;Lackey;Annu. Rev. Nutr.,2021

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