Body Composition of Male Professional Soccer Players Using Different Measurement Methods: A Systematic Review and Meta-Analysis

Author:

Sebastiá-Rico Jaime123ORCID,Soriano Jose M.34ORCID,González-Gálvez Noelia5ORCID,Martínez-Sanz José Miguel26ORCID

Affiliation:

1. Area of Nutrition, University Clinic of Nutrition, Physical Activity and Physiotherapy (CUNAFF), Lluís Alcanyís Foundation-University of Valencia, 46020 Valencia, Spain

2. Food and Nutrition Research Group (ALINUT), University of Alicante, 03690 Alicante, Spain

3. Food & Health Lab, Institute of Materials Science, University of Valencia, 46980 Paterna, Spain

4. Joint Research Unit of Endocrinology, Nutrition and Clinical Dietetics, University of Valencia-Health Research Institute La Fe, 46026 Valencia, Spain

5. Sports Injury Prevention Research Group, Faculty of Sport, Catholic University of Murcia (UCAM), 30107 Murcia, Spain

6. Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain

Abstract

The performance of male soccer players (MSP) depends on multiple factors such as body composition. The physical demands of modern soccer have changed, so the ideal body composition (BC) requirements must be adapted to the present. The aim of this systematic review and meta-analysis was to describe the anthropometric, BC, and somatotype characteristics of professional MSP and to compare the values reported according to the methods and equations used. We systematically searched Embase, PubMed, SPORTDiscus, and Web of Science following the PRISMA statement. Random-effects meta-analysis, a pooled summary of means, and 95% CI (method or equation) were calculated. Random models were used with the restricted maximum likelihood (REML) method. Seventy-four articles were included in the systematic review and seventy-three in the meta-analysis. After comparing the groups according to the assessment method (kinanthropometry, bioimpedance, and densitometry), significant differences were found in height, fat mass in kilograms, fat mass percentage, and fat-free mass in kilograms (p = 0.001; p < 0.0001). Taking into account the equation used to calculate the fat mass percentage and ∑skinfolds, significant differences were observed in the data reported according to groups (p < 0.001). Despite the limitations, this study provides useful information that could help medical technical staff to properly assess the BC of professional MSP, providing a range of guidance values for the different BC.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference122 articles.

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