Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

Author:

Moscoso-Ruiz Inmaculada123,Gálvez-Ontiveros Yolanda234ORCID,Samaniego-Sánchez Cristina24ORCID,Almazán Fernández de Bobadilla Vega5,Monteagudo Celia234ORCID,Zafra-Gómez Alberto134ORCID,Rivas Ana234ORCID

Affiliation:

1. Department of Analytical Chemistry, University of Granada, 18071 Granada, Spain

2. Department of Nutrition and Food Science, University of Granada, 18071 Granada, Spain

3. Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain

4. Institute of Nutrition and Food Technology (INYTA) “José Mataix Verdú”, Biomedical Research Centre (CIBM), University of Granada, 18100 Granada, Spain

5. Maracena Healthcare Centre, Camino de los Eriales s/n, 18200 Granada, Spain

Abstract

Parabens have been accepted almost worldwide as preservatives by the cosmetic, food, and pharmaceutical industries. Since epidemiological evidence of the obesogenic activity of parabens is weak, the aim of this study was to investigate the association between parabens exposure and childhood obesity. Four parabens (methylparaben/MetPB, ethylparaben/EthPB, propylparaben/PropPB, and butylparaben/ButPB) were measured in 160 children’s bodies between 6 and 12 years of age. Parabens measurements were performed with ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC-MS/MS). Logistic regression was used to evaluate risk factors for elevated body weight associated with paraben exposure. No significant relation was detected between children’s body weight and the presence of parabens in the samples. This study confirmed the omnipresence of parabens in children’s bodies. Our results could be a basis for future research about the effect of parabens on childhood body weight using nails as a biomarker due to the ease of its collection and its non-invasive character.

Funder

ibs.GRANADA

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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