1. World Health Organization (2022, March 14). WHO Guidelines for Indoor Air Quality: Household Fuel Combustion. Available online: https://www.who.int/publications/i/item/9789241548885.
2. Energy Sector Management Assistance Program (2021). What Drives the Transition to Modern Energy Cooking Services? A Systematic Review of the Evidence, World Bank. Available online: https://openknowledge.worldbank.org/handle/10986/35199.
3. An analysis of efforts to scale up clean household energy for cooking around the world;Quinn;Energy Sustain. Dev.,2018
4. Putti, V.R., Michael, T., Mehta, S., and Kammila, S. (2015). The State of the Global Clean and Improved Cooking Sector, World Bank. Available online: https://openknowledge.worldbank.org/bitstream/handle/10986/21878/96499.pdf?sequence=1&isAllowed=y.
5. Dis-adoption of Household Biogas technologies in Central Uganda;Lwiza;Energy Sustain. Dev.,2017