Enhancing Sustainability in Wine Production: Evaluating Winery Wastewater Treatment Using Sequencing Batch Reactors-Reference-Cited by-同舟云学术

Enhancing Sustainability in Wine Production: Evaluating Winery Wastewater Treatment Using Sequencing Batch Reactors

Published:2023-10-31 Issue: Volume: Page:
ISSN:
Container-title:The 4th International Electronic Conference on Applied Sciences
language:
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Author:

Silva Sérgio¹^ORCID,Pirra António²^ORCID,Jorge Nuno¹^ORCID,Peres José A.¹^ORCID,Lucas Marco S.¹^ORCID

Affiliation:

1. Centro de Química de Vila Real (CQVR), Departamento de Química, Universidade de Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal

2. Centro de Química de Vila Real (CQVR), Departamento de Agronomia, Universidade de Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/56/1/163/pdf

Reference18 articles.

1. Constructed wetlands for winery wastewater treatment: A comparative Life Cycle Assessment;Flores;Sci. Total Environ.,2019

2. Constructed wetlands for winery wastewater treatment: A review on the technical, environmental and socio-economic benefits;Flores;Sci. Total Environ.,2023

3. Amor, C., Marchão, L., Lucas, M.S., and Peres, J.A. (2019). Application of Advanced Oxidation Processes for the Treatment of Recalcitrant Agro-Industrial Wastewater: A Review. Water, 11.

4. Pirra, A.J.D. (2005). Caracterização e Tratamento de Efluentes Vinícolas da Região Demarcada do Douro. [Ph.D. Thesis, University of Trás-os-Montes e Alto Douro]. Available online: https://repositorio.utad.pt/handle/10348/61.

5. A comprehensive approach to winery wastewater treatment: A review of the state-of the-art;Lofrano;Desalin. Water Treat.,2016