Butyric Acid and Caproic Acid Production Using Single and Mixed Bacterial Cultures-Reference-Cited by-同舟云学术

Butyric Acid and Caproic Acid Production Using Single and Mixed Bacterial Cultures

Published:2023-10-26 Issue: Volume: Page:
ISSN:
Container-title:ASEC 2023
language:
Short-container-title:

Author:

Chang Young-Cheol¹^ORCID,Reddy M. Venkateswar²

Affiliation:

1. Course of Chemical and Biological Engineering, Division of Sustainable and Environmental Engineering, Muroran Institute of Technology, Muroran 050-8585, Hokkaido, Japan

2. Department of Civil and Environmental Engineering, Colorado State University, Fort Collins, CO 80523, USA

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/56/1/73/pdf

Reference24 articles.

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2. Gildemyn, S., Molitor, B., Usack, J.G., Nguyen, M., Rabaey, k., and Angenent, L.T. (2017). Upgrading syngas fermentation effluent using Clostridium kluyveri in a continuous fermentation. Biotechnol. Biofuels, 10.

3. An innovative and sustainable process for producing poly(3-hydroxybutyrate-co-3-hydroxyvalerate): Simulating volatile fatty acid role and biodegradability;Amabile;Chem. Eng. J.,2023

4. Sustainable process for the production of poly(3-hydroxybutyrateco-3-hydroxyvalerate) from renewable resources: A simulation study;Amabile;ACS Sustain. Chem. Eng.,2022

5. Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxvalerate) from volatile fatty acids by Cupriavidus necator;Cai;J. Basic Microbiol.,2023

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