H2S Crosstalk in Rhizobia Modulates Essential Nutrient Allocation and Transport in Soybean

Author:

Zhang Nina1ORCID,Wang Li2,Chen Juan2,Shangguan Zhouping1

Affiliation:

1. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Northwest A&F University, Yangling 712100, China

2. State Key Laboratory of Crop Stress Biology in Arid Areas, College of Life Science, Northwest A&F University, Yangling 712100, China

Abstract

Hydrogen sulfide (H2S), a novel gas signaling molecule, plays a crucial role in plant growth and stress response. However, little attention has been devoted to the regulation of H2S on nutrient transport and utilization in legume–rhizobia symbiosis systems. Although we have previously proven that H2S synergized with rhizobia to considerably enhance nitrogen (N) metabolism and remobilization in N-deficient soybeans, it remains uncertain if changes in nutrient absorption, metabolism, and accumulation occur concurrently. Therefore, employing a synergistic treatment of H2S and rhizobia, we examined the dry matter biomass and carbon (C), N, phosphorous (P), and potassium (K) nutrient content in various organs of soybean from blooming to maturity. Firstly, H2S and rhizobia application obviously improved leaf and plant phenotypes and biomass accumulation in different organs during N-deficient soybean development. Second, from flowering to maturity, the contents and stoichiometric ratios of C, N, P, and K in various organs of soybean were changed to variable degrees by H2S and rhizobia. Furthermore, H2S collaborated with rhizobia to significantly affect grain nutrient harvest across soybean growth as well as overall plant nutrient accumulation. Consequently, H2S synergizes with rhizobia to optimize grain harvest quality and nutrient accumulation across the plant by managing the rational allocation and dynamic balance of nutrients in diverse organs, hence boosting soybean development and production.

Funder

Natural Science Foundation of China

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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