Application of Selenium Can Alleviate the Stress of Cadmium on Rapeseed at Different Growth Stages in Soil

Author:

Nie Lingli12,Zhou Bingqian12,Hong Bo12,Wang Xiaodan12,Chang Tao12,Guan Chunyun123,Guan Mei123

Affiliation:

1. College of Agriculture, Hunan Agricultural University, Changsha 410128, China

2. Hunan Branch of National Oilseed Crops Improvement Center, Changsha 410128, China

3. Southern Regional Collaborative Innovation Center for Grain and Oil Crops in China, Changsha 410128, China

Abstract

Cadmium (Cd) stress greatly limits the growth of rapeseed, and selenium is a micronutrient that is essential for rapeseed growth, but whether and how selenium application alleviates Cd-induced inhibition remains poorly understood. The present study investigated the alleviating effects of exogenous selenium on rapeseed growth under cadmium (Cd) stress based on the aspects of agronomic traits and soil bacterial community structure and diversity. The results show that low-selenium treatment increased the rapeseed yield by 20.92% by increasing the number of pods per plant under Cd stress, but such effects were not prominent when the selenium application rate was high. Meanwhile, selenium application significantly reduced the cadmium content by 4.74–26.89% in different organs of rapeseed. Further analysis suggested that the benefits of selenium in alleviating Cd stress might be induced by changes in soil bacterial community structure and diversity. In addition, in the functional metabolism spectrum of rapeseed microorganisms treated with selenium, there were 5 primary metabolic pathways with significant differences, and there were 32 and 169 pathways for secondary and tertiary metabolic pathways, respectively. Therefore, selenium treatment in rapeseed soil can alter the composition and metabolic function spectrum of soil microbial communities, ultimately affecting plant growth and Cd tolerance.

Funder

National Rapeseed Industrial Technology System

Hunan Agriculture Research System of DARA

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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