Effect of Environmental, Soil and Management Factors on Weed Flora of Field Pea in South-East Hungary

Abstract

Pea is a widely cultivated leguminous plant which also contributes to soil enrichment through nitrogen fixation and benefits crop rotations. However, large weed populations are a challenge for pea production, requiring effective management strategies. It is essential to highlight the influence of soil parameters, factors affecting the environment, and management practices on weed populations to develop effective weed control and maximize pea yield and ease of harvesting. In our study, a total of 31 pea fields were surveyed prior to harvest to determine the coverage of each weed species, with the aim of identifying the typical weeds in the study area. In addition, environmental, soil, and management factors were recorded for each field. Based on our hypotheses, these factors influence the weed composition, and these effects can be described by the dominance of weed species. In our study, summer annuals and geophytic perennials were common, with Echinochloa crus-galli and Convolvulus arvensis being most dominant. The analysis revealed that the year of data record, soil type, and farming system most significantly influenced weed composition. Weed species were observed to have varying responses to soil texture, salt concentration, and phosphorus content. The survey period, geographical factors, farming system, and tillage practices also played a role in determining weed flora. The findings suggest strong correlations between soil parameters and weed composition, highlighting the importance of soil management in weed control. The year of data collection had the greatest influence on weed infestation. Soil-related variables, such as soil type, also played a significant role. Farming systems had a smaller effect on weed composition. Comparing our results with previous country level weed surveys in Hungary, our results identified some unique characteristics in the weed flora of South-East Hungary.