Moving toward Automaticity: A Robust Synthetic Occlusion Image Method for High-Throughput Mushroom Cap Phenotype Extraction

Author:

Wei Quan1,Wang Yinglong1,Yang Shenglan1,Guo Chaohui1,Wu Lisi1,Yin Hua12ORCID

Affiliation:

1. School of Computer and Information Engineering, JiangXi Agricultural University, Nanchang 330045, China

2. School of Software, JiangXi Agricultural University, Nanchang 330045, China

Abstract

Mushroom cap is a key trait in the growth process and its phenotypic parameters are essential for automatic cultivation and smart breeding. However, the edible mushrooms are usually grown densely with mutual occlusion, which is difficult to obtain the phenotypic parameters non-destructively. Although deep learning methods achieve impressive performance with superior generalization capabilities, they require a large amount of ground truth label of the occluded target, which is a challenging task due to the substantial workload. To overcome this obstacle, a novel synthetic cap occlusion image method was proposed for rapidly generating edible mushroom occlusion datasets using raw images, in which the ground truth is obtained from the real world and the occlusion is randomly generated for simulating real scenes. Moreover, variants of amodal instance segmentation models with different backbone were trained and evaluated on our synthetic occlusion image datasets. Finally, an amodal mask-based size estimation method was presented to calculate the width and length of the cap. The experimental results showed that the amodal instance segmentation achieved an AP@[0.5:0.95] of 82%, 93% and 96% on Oudemansiella raphanipes, Agrocybe cylindraceas and Pholiota nameko synthetic cap datasets, respectively, with a size of 1024 × 1024 px, which indicates that our occlusion image synthesis method can effectively simulate the real cap occlusion situation. The size estimation method achieved an R2 of 0.95 and 0.98 between predictive amodal caps and manually labeled caps for the length and width of Agrocybe cylindraceas cap, respectively, which can be applied to obtain the phenotypic parameters of each cap effectively and accurately. These methods not only meet the demand for automatic monitoring of edible mushroom morphology in factories but also provide technical support for intelligent breeding.

Funder

National Natural Science Foundation of China

Graduate Student Innovation Fund project

Innovation and Entrepreneurship Training Program for College Students project

Publisher

MDPI AG

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