Significant Effects of Long-Term Application of Straw and Manure Combined with NPK Fertilizers on Olsen P and PAC in Red Soil

Author:

Sun Fengxia123,Sun Nan3,Wang Boren3,Cai Zejiang3,Xu Minggang23

Affiliation:

1. College of Tropical Crops, Hainan University, Haikou 570228, China

2. Shanxi Province Key Laboratory of Soil Environment and Nutrient Resources, Institute of Eco-Environment and Industrial Technology, Shanxi Agricultural University, Taiyuan 030031, China

3. State Key Laboratory of Efficient Utilization of Arid and Semiarid Arable Land in Northern China, Key Laboratory of Arable Land Quality Monitoring and Evaluation, Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Abstract

The application of manure (M) and straw (S) will increase the Olsen P and phosphorus activation coefficient (PAC) in soil. Clarifying the increasing trend of Olsen P and PAC is crucial for rational fertilization. This study fitted the equation between the accumulated P surplus, Olsen P, and PAC in four treatments for 28 years and analyzed the changes and rates of P fractions. The results showed Olsen P and PAC increase linearly with NPK and NPKS treatments; for every 100 kg ha−1 of P surplus, Olsen P increased by 5.9 and 6.7 mg kg−1, and PAC increased by 0.52% and 0.50%. With M and MNPK treatments, the sigmoid curve equation was the best fitting method. The equilibrium values were 167 and 164 mg kg−1 for Olsen P, and 10.4 and 10.2 mg kg−1 for PAC. There was a correlation between Al-P, Ca2-P, Resin-P, NaOH-Pi, C/N, SOC, and pH, which had the highest interpretation rates for Olsen P and PAC. Manure is significantly better than straw in improving Olsen P in red soil. It is recommended to reduce the amount of manure applied for a long time to avoid a zero increase in Olsen P.

Funder

the National Natural Science Foundation of China

the National Key Research and Development Program of China

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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